The final, poignant chapter in a trilogy of bestselling true stories about a floppy-eared Scottish Fold named Norton Peter Gethers was a confirmed cat hater until the day he received a six-week-old kitten as a gift. Walking the streets of New York with Norton tucked into his pocket, Gethers began forming an intense attachment to his new pet. Before long Norton was flying with his owner on the Concorde to Europe, sipping milk in Parisian cafés, and eating custom-made pounce pizzas at Spago. Soon Gethers began to detail Norton’s adventures in print, and with The Cat Who Went to Paris and A Cat Abroad the duo made history as well as many, many friends around the world. The Cat Who’ll Live Forever chronicles the latest in Norton’s astonishing adventures, celebrity encounters, and worldwide excursions, culminating in his heartwarming and heartbreaking final cross-country trip. The first half of this book will have you...

A funny, moving memoir about a son's discovery that his mother has a genius for understanding the intimate connections between cooking, people and lovePeter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn't really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother's friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York's legendary Ratner's—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of...